All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”
EN
ČeštinaEnglish

Filters

58 (0,067s) •

Project

New technologies and new food products with membrane processes (QJ1510341)

whey cheese and curd production. A technology of electrodialysis of permeate from ultrafiltration of whey or milk, mainly focusing on technology of cleaning and sanitizing functional foods based on milk and whey protein co...

GM - Potravinářství

  • 2015 - 2018
    • •
  • 15 381 tis. Kč
    • •
  • 11 082 tis. Kč
    • •
  • MZe
Project

Application of enzymic transformations of lactose in dairy technology (QD0281)

substrates (milk, whey, permeate after ultrafiltration of whey) in comparison change of sweetness, and in dried skim milk. Both products are intended for the part......

GM - Potravinářství

  • 2000 - 2004
    • •
  • 630 tis. Kč
    • •
  • 630 tis. Kč
    • •
  • MZe
Project

*Progressive technology of salty cheese whey processing (FR-TI1/470)

from whey with higher content of mineral salts with usage of membrane processes as a part of the technology. The research is focused on demineralization of whey of whey with positive effect on human health. The accomplishm...

JP - Průmyslové procesy a zpracování

  • 2009 - 2012
    • •
  • 21 093 tis. Kč
    • •
  • 15 670 tis. Kč
    • •
  • MPO
Project

Applications of modern trends in the waste whey utilization in dairy industry. (QF3285)

The aim of the project is to suggest possibilities of the industrial utilization of waste whey from dairy industry. The waste whey is one of the causes of the environmental pollution. The fields of applications of the waste whey...

GM - Potravinářství

  • 2003 - 2005
    • •
  • 4 842 tis. Kč
    • •
  • 4 707 tis. Kč
    • •
  • MZe
Project

Utilization of whey enriched with lactulose using isomeration of lactose that is present in whey, for producion of functional foods. (QF4011)

Object of the project is a proposal of whey utilization technology for production of foods containing lactulose, first of all beverages. The base of this technology is the three stage treatment; the whey is first enriched with lactu...

GM - Potravinářství

  • 2004 - 2007
    • •
  • 2 828 tis. Kč
    • •
  • 2 828 tis. Kč
    • •
  • MZe
Project

New methods of using of whey, as byproduct from dairy production for production of biologicly degradabil polymers (2B08071)

The aim of the proposed research project is the investigation of innovative treatment of whey, as the by-product of milk processing, towards to production of the polymer - polylactic acid. This polymer can be used as biodegradable packaging ...

EI - Biotechnologie a bionika

  • 2008 - 2011
    • •
  • 5 691 tis. Kč
    • •
  • 5 091 tis. Kč
    • •
  • MŠMT
Project

Use of wastes from dairies for production of new dairy products and dietary supplements with the addition of microalgae and their components (QK1910300)

Finding the procedures and conditions for the cultivation of microalgae utilizing liquid waste from processing milk (cheese whey, brine from cheese whey demineralization) as part of the culture media. Creating isolation procedures o...

Food and beverages

  • 2019 - 2023
    • •
  • 18 171 tis. Kč
    • •
  • 15 390 tis. Kč
    • •
  • MZe
Project

The shelf life of Sweet Crudes in the SSHR system and its evaluation (TITSSSHR922)

- From a refinery point of view, it is divided into oil by sweet and acid the Kralupy technology processes sweet oil. SSHR stocks are acid, sweet is not stored for a long time. - SSHR wants to eliminate risk and also store ...

Organic chemistry

  • 2021 - 2023
    • •
  • 3 956 tis. Kč
    • •
  • 3 956 tis. Kč
    • •
  • TA ČR
Project

New methods of selection and development of promising genotypes in sweet cherries (QD1409)

of selection within sweet cherry genotypes towards objective ideotypes. It is presumed acceleratea process of sweet cherry breedig. Research will be targeted on adjustment in the category of early ripening sweet cherries. ...

GE - Šlechtění rostlin

  • 2001 - 2004
    • •
  • 5 618 tis. Kč
    • •
  • 5 618 tis. Kč
    • •
  • MZe
Project

Research into the use of whey as dairy industry waste product, the production of antimicrobial compounds for the modification of hydrophilic polymer systems with the use in cosmetic and medical (QJ1310254)

The aim of the project is multispecialized research and subsequent applications for the dairy industry by-product, whey, as raw material for biotechnological production of antimicrobial substances and their subsequent incorporation into poly...

EI - Biotechnologie a bionika

  • 2013 - 2017
    • •
  • 16 351 tis. Kč
    • •
  • 12 243 tis. Kč
    • •
  • MZe
  • 1 - 10 out of 58