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3 (0,132s)

Project

Waxy wheat Possibilities of identification, nutritional and technological effects on flour and bread properties (7AMB14AT005)

The main aim of the Czech-Austrian project is to establish an effective and fast identification of waxy wheat genotypes and the evaluation of growing, nutritional and technological parameters regarding their possible use in the baking indust...

GE - Šlechtění rostlin

  • 2014 - 2015
  • 200 tis. Kč
  • 200 tis. Kč
  • MŠMT
Project

Wheat with specific starch composition and features for food and non-food purposes (QJ1310219)

A comprehensive characterisation of wheat and wheat products regarding the starch composition and dynamics of its digestion with an emphasis on reducing the risk of diabetes and obesity increase in population that is connected to wheat products consu...

GE - Šlechtění rostlin

  • 2013 - 2017
  • 15 546 tis. Kč
  • 13 513 tis. Kč
  • MZe
Project

Methods for consolidation of brittle porous beeswax seals (DH23P03OVV038)

A large number of historical beeswax seals suffer from a characteristic type of degradation. The sealing material gradually loses its waxy character, becomes porous and splits in layers. The seals also become extremely fragile and it is diff...

Other Humanities and the Arts

  • 2023 - 2027
  • 10 439 tis. Kč
  • 10 439 tis. Kč
  • MK
  • 1 - 3 out of 3