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Projects

61 projects (0,101s) •

Project

Wine yeast agents (EG15_018/0005094)

Wine yeast agents...

EI - Biotechnologie a bionika

  • 2015 - 2020
    • •
  • 7 890 tis. Kč
    • •
  • 1 227 tis. Kč
    • •
  • MPO
Project

Spontaneous fermentation in wine production as a manageable technology (TH02030280)

The aim of the project is technological improvement and developent of an alternative to the two more usual concepts represented by conventional technologies for wine production (using pure cultures of wine yeast and wine te...

GM - Potravinářství

  • 2017 - 2020
    • •
  • 13 445 tis. Kč
    • •
  • 8 067 tis. Kč
    • •
  • TA ČR
Project

Wine products with added value (TH03030271)

The aim of the project is the extension of wine products using applied and experimental research during 4 years. The wine products will be from the area of non- and low-alcoholic wine products with added value of increased ...

Food and beverages

  • 2018 - 2021
    • •
  • 15 624 tis. Kč
    • •
  • 9 370 tis. Kč
    • •
  • TA ČR
Project

Development of new methods for monitoring of wine safety (LH12166)

The project aims to develop three important methodologies for the wine safety - determination of ochratoxin A, sulphites and heavy metals. These methods will be used for monitoring these substances in Chinese and Czech wines.......

GM - Potravinářství

  • 2012 - 2013
    • •
  • 972 tis. Kč
    • •
  • 972 tis. Kč
    • •
  • MŠMT
Project

Bioelectronic tongue for the wine quality determination. (2B08035)

Aim of the project is focused on the proposal, testing and construction of multichannel biosensor (electronic tongue) for the wine quality monitoring. The developed combined biosensor will be tested using real wine samples, during i...

CE - Biochemie

  • 2008 - 2011
    • •
  • 19 226 tis. Kč
    • •
  • 17 167 tis. Kč
    • •
  • MŠMT
Project

The influence of grape-vine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)

Study of occurrence of chemoprotective phenolic compounds in wine with view wineprocessing of red wine and HPLC analysis of resveratrol, gallic acid, catechin, epicatechin content in must and wine. Observation of antimutati...

GM - Potravinářství

  • 2001 - 2005
    • •
  • 900 tis. Kč
    • •
  • 900 tis. Kč
    • •
  • MZe
Project

Technological system for wine yeast selection in national winemaking (EG16_084/0010083)

Technological system for wine yeast selection in national winemaking...

GM - Potravinářství

  • 2017 - 2020
    • •
  • 9 361 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
Project

UP-Drábek Typing of degraded DNA of Sambucus nigra and Vitis vinifera using molecular genetics methods (1K04104)

. This project aims to detect wine adulteration using molecular genetics methods. DNA is degraded and largely removed during wine-making process. That is why genotyping attempts were so far unsuccessful. The goal of this project is ...

EB - Genetika a molekulární biologie

  • 2004 - 2006
    • •
  • 2 359 tis. Kč
    • •
  • 1 977 tis. Kč
    • •
  • MŠMT
Project

Research and development of wine stabilization with usage of the electrodialysis process (TA01011239)

with the view to organoleptical characteristics of wine at full conservation of parameters stabilisation of wine by electrodialysis process including definition of operating conditions based on nature of wine to be treated...

JP - Průmyslové procesy a zpracování

  • 2011 - 2013
    • •
  • 15 030 tis. Kč
    • •
  • 12 000 tis. Kč
    • •
  • TA ČR
Project

Development of sec and hybrid wine yeast (EG20_321/0024407)

The Development of Sparkling Wine and Hybrid Wine Yeast (NewSec) project reflects the increasing demand in the oenological society for sophisticated yeast preparations that bring added value to the product. Firstly, it is the use of...

Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation

  • 2021 - 2023
    • •
  • 14 664 tis. Kč
    • •
  • 0 tis. Kč
    • •
  • MPO
  • 1 - 10 out of 61