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Projects

4 547 projects (0,143s) •

Project

Bioelectronic tongue for the wine quality determination. (2B08035)

Aim of the project is focused on the proposal, testing and construction of multichannel biosensor (electronic tongue) for the wine quality monitoring. The developed combined biosensor will be tested using real wine samples,...

CE - Biochemie

  • 2008 - 2011
    • •
  • 19 226 tis. Kč
    • •
  • 17 167 tis. Kč
    • •
  • MŠMT
Project

Automatic drink dosing machine (FR-TI1/062)

. This handicap restrains the consummation expansion of top quality wines, what shapesThe automatic wine dosing machine allowes to the sellers, wine merchants (as well as standard products as) the products od highe...

JR - Ostatní strojírenství

  • 2009 - 2010
    • •
  • 11 045 tis. Kč
    • •
  • 4 717 tis. Kč
    • •
  • MPO
Project

Modern technologies of the grape wines production in the context of European viniculture. (EP0960996031)

qualitative improvement of production of Czech and Moravian wines through the led wine. After the ratification of the law about wine it is necessary to start using im practice the modern processing technologies and the eva...

GM - Potravinářství

  • 1996 - 1999
    • •
  • 365 tis. Kč
    • •
  • 365 tis. Kč
    • •
  • MZe
Project

The evaluation of the grape wines quality, their imitations and the harmonization of analytic methods with the regulations of EU. (EP0960976032)

GM - Potravinářství

  • 1996 - 1997
    • •
  • 344 tis. Kč
    • •
  • 344 tis. Kč
    • •
  • MZe
Project

Creation of alterntive methodology for identification of Vitis genus cultivars based on evaluation differencies of its DNA structure. (QC1156)

The conditions given by Law about viticulture No. 115/1995 and its appendix No. 216/2000 play an important role in process of czech-wines quality improoving for every vineyard site, definition of wine with predicate, wi...

EB - Genetika a molekulární biologie

  • 2001 - 2005
    • •
  • 850 tis. Kč
    • •
  • 850 tis. Kč
    • •
  • MZe
Project

Wine yeast agents (EG15_018/0005094)

Wine yeast agents...

EI - Biotechnologie a bionika

  • 2015 - 2020
    • •
  • 7 890 tis. Kč
    • •
  • 1 227 tis. Kč
    • •
  • MPO
Project

Spontaneous fermentation in wine production as a manageable technology (TH02030280)

The aim of the project is technological improvement and developent of an alternative to the two more usual concepts represented by conventional technologies for wine production (using pure cultures of wine yeast and wine te...

GM - Potravinářství

  • 2017 - 2020
    • •
  • 13 445 tis. Kč
    • •
  • 8 067 tis. Kč
    • •
  • TA ČR
Project

Wine products with added value (TH03030271)

The aim of the project is the extension of wine products using applied and experimental research during 4 years. The wine products will be from the area of non- and low-alcoholic wine products with added value of increased ...

Food and beverages

  • 2018 - 2021
    • •
  • 15 624 tis. Kč
    • •
  • 9 370 tis. Kč
    • •
  • TA ČR
Project

Development of new methods for monitoring of wine safety (LH12166)

The project aims to develop three important methodologies for the wine safety - determination of ochratoxin A, sulphites and heavy metals. These methods will be used for monitoring these substances in Chinese and Czech wines.......

GM - Potravinářství

  • 2012 - 2013
    • •
  • 972 tis. Kč
    • •
  • 972 tis. Kč
    • •
  • MŠMT
Project

Journal Kvasny Prumysl (Fermentation Industry) (LP002033)

, wine and nonalcoholic beverages production. The journal contents the original articles ofCzech and foreign authors, information about technical news, the quality and Slovakia, to the number of non-alcoholic beverage producers,

GM - Potravinářství

  • 2000 - 2002
    • •
  • 5 973 tis. Kč
    • •
  • 900 tis. Kč
    • •
  • MŠMT
  • 1 - 10 out of 4 547