All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Filters

1 564 (0,073s)

Project

Wine waste investigation Europe (7D08001)

A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmacuetical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in ...

GM - Potravinářství

  • 2008 - 2011
  • 25 656 tis. Kč
  • 12 828 tis. Kč
  • MŠMT
Project

Wine products with added value (TH03030271)

-alcoholic wines and concomitant utilization of the high antioxidant content of wasteThe aim of the project is the extension of wine products using applied and experimental research during 4 years. The wine product...

Food and beverages

  • 2018 - 2021
  • 15 624 tis. Kč
  • 9 370 tis. Kč
  • TA ČR
Project

Development of multipurpose extraction unit for the processing of waste from wine industry into products with substantial added value. (TJ01000249)

Viniculture generates a quantity of waste but appropriate methods for its processing have not yet been developed. Hence, it is mostly used for composting and wine marc, and design and assemble a functional sample of a multipurpose l...

Chemical engineering (plants, products)

  • 2018 - 2019
  • 3 642 tis. Kč
  • 3 041 tis. Kč
  • TA ČR
Project

Sustainable and innovative use of wastes from grape and fruit processing (LF12006)

Project studies problem of waste from grape and fruit processing industry as a source for sustainable use in agriculture. Improved technologies for pomace composting and ensiling will be main results. Obtained products will be tested for nut...

EH - Ekologie – společenstva

  • 2012 - 2015
  • 19 200 tis. Kč
  • 9 600 tis. Kč
  • MŠMT
Project

Technology for point application of organic nutrition to the permanent green root systems (FW02020152)

profile to wine bushes inside of wineyards with an aim to revitalise wineyards. Further aim of the project is development of compost produced from wineyard and wine production waste, its modification and granulation with a...

Applied mechanics

  • 2020 - 2024
  • 6 463 tis. Kč
  • 4 848 tis. Kč
  • TA ČR
Project

Wine yeast agents (EG15_018/0005094)

Wine yeast agents...

EI - Biotechnologie a bionika

  • 2015 - 2020
  • 7 890 tis. Kč
  • 1 227 tis. Kč
  • MPO
Project

Spontaneous fermentation in wine production as a manageable technology (TH02030280)

The aim of the project is technological improvement and developent of an alternative to the two more usual concepts represented by conventional technologies for wine production (using pure cultures of wine yeast and wine te...

GM - Potravinářství

  • 2017 - 2020
  • 13 445 tis. Kč
  • 8 067 tis. Kč
  • TA ČR
Project

Development of new methods for monitoring of wine safety (LH12166)

The project aims to develop three important methodologies for the wine safety - determination of ochratoxin A, sulphites and heavy metals. These methods will be used for monitoring these substances in Chinese and Czech wines.......

GM - Potravinářství

  • 2012 - 2013
  • 972 tis. Kč
  • 972 tis. Kč
  • MŠMT
Project

Bioelectronic tongue for the wine quality determination. (2B08035)

Aim of the project is focused on the proposal, testing and construction of multichannel biosensor (electronic tongue) for the wine quality monitoring. The developed combined biosensor will be tested using real wine samples, during i...

CE - Biochemie

  • 2008 - 2011
  • 19 226 tis. Kč
  • 17 167 tis. Kč
  • MŠMT
Project

The influence of grape-vine and technology processing on content of chemoprotective polyphenolic substances in wine. (QD1155)

Study of occurrence of chemoprotective phenolic compounds in wine with view wineprocessing of red wine and HPLC analysis of resveratrol, gallic acid, catechin, epicatechin content in must and wine. Observation of antimutati...

GM - Potravinářství

  • 2001 - 2005
  • 900 tis. Kč
  • 900 tis. Kč
  • MZe
  • 1 - 10 out of 1 564