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304 (0,15s)

Project

Development of sec and hybrid wine yeast (EG20_321/0024407)

The Development of Sparkling Wine and Hybrid Wine Yeast (NewSec) project reflects the increasing demand in the oenological society for sophisticated yeast microorganisms and the promotion of the authenticity of the product (sparklin...

Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation

  • 2021 - 2023
  • 14 619 tis. Kč
  • 0 tis. Kč
  • MPO
Project

Wine yeast agents (EG15_018/0005094)

Wine yeast agents...

EI - Biotechnologie a bionika

  • 2015 - 2020
  • 7 890 tis. Kč
  • 1 227 tis. Kč
  • MPO
Project

Research of technologies and preparation of an unique line for fermentation of historical strains of brewing yeasts for industrial purposes. (2A-2TP1/031)

Research of biochemical and technological properties of classical Czech strains of brewers yeast kept at international registered collection of VÚPS. Consecutive realization of unique line for propagation and pressing yeast with cap...

GM - Potravinářství

  • 2007 - 2011
  • 13 505 tis. Kč
  • 7 428 tis. Kč
  • MPO
Project

Stress granules assembly on yeast mitochondria (MEB060902)

The main goal of the project is to elucidate the function of the stress granule interaction with mitochondria in stressed yeast S.cerevisiae.......

CE - Biochemie

  • 2009 - 2010
  • 76 tis. Kč
  • 76 tis. Kč
  • MŠMT
Project

Technological system for wine yeast selection in national winemaking (EG16_084/0010083)

Technological system for wine yeast selection in national winemaking...

GM - Potravinářství

  • 2017 - 2020
  • 9 361 tis. Kč
  • 0 tis. Kč
  • MPO
Project

Centre on molecular biology and physiology of yeast communities (LC531)

The Centre on molecular biology and physiology of yeast communities studies molecular processes of communication, development and ageing of multicellular yeast microorganisms (including yeasts) do not exist as individual ce...

EB - Genetika a molekulární biologie

  • 2005 - 2011
  • 80 089 tis. Kč
  • 58 687 tis. Kč
  • MŠMT
Project

Yeast model organism of aging and apoptosis (MEB060816)

Description of ribosomal proteins ? ribosomal profil, during the aging process of yeast model system...

EB - Genetika a molekulární biologie

  • 2008 - 2009
  • 93 tis. Kč
  • 93 tis. Kč
  • MŠMT
Project

Proto-oncogenes The role in yeast aging (1P05ME821)

looking for gene complex, different level of expresion, tribe of yeast Saccharomyces cerevisiae, proto-oncogene...

EE - Mikrobiologie, virologie

  • 2005 - 2005
  • 62 tis. Kč
  • 62 tis. Kč
  • MŠMT
Project

Complex development of a biological factor for brewing (EG20_321/0024380)

The project addresses the development of new yeast strains for applications in brewing. These are yeasts for top-fermented beers, the development of hybrid yeasts for the production of bottom-fermented beers and yeasts<...

Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation

  • 2021 - 2023
  • 8 775 tis. Kč
  • 0 tis. Kč
  • MPO
Project

Specific transporters of non-conventional yeasts (LTC20005)

of non-conventional yeast species. We will mainly focus on searching of various types of stresses that the yeast cell may encounter in industrial processes mechanisms underlying stress tolerance in yeast cells, and will he...

Microbiology

  • 2020 - 2023
  • 5 224 tis. Kč
  • 5 224 tis. Kč
  • MŠMT
  • 1 - 10 out of 304