Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F13%3A00058652" target="_blank" >RIV/00023001:_____/13:00058652 - isvavai.cz</a>
Alternative codes found
RIV/00023761:_____/13:#0000400 RIV/00216208:11110/13:10210042
Result on the web
<a href="http://www.nature.com/nutd/journal/v3/n6/pdf/nutd201312a.pdf" target="_blank" >http://www.nature.com/nutd/journal/v3/n6/pdf/nutd201312a.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1038/nutd.2013.12" target="_blank" >10.1038/nutd.2013.12</a>

Result language
angličtina
Original language name
Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes
Original language description
BACKGROUND AND AIMS: Fatty acids are important cellular constituents that may affect many metabolic processes relevant for the development of diabetes and its complications. We showed previously that vegetarian diet leads to greater increase in metabolicclearance rate of glucose (MCR) than conventional hypocaloric diet. The aim of this secondary analysis was to explore the role of changes in fatty acid composition of serum phospholipids in diet-and exercise-induced changes in MCR in subjects with type2 diabetes (T2D). METHODS: Subjects with T2D (n = 74) were randomly assigned into a vegetarian group (VG, n 37) following vegetarian diet or a control group (CG, n = 37) following a conventional diet. Both diets were calorie restricted (-500 kcal day(-1)). Participants were examined at baseline, 12 weeks of diet intervention and 24 weeks (subsequent 12 weeks of diet were combined with aerobic exercise). The fatty acid composition of serum phospholipids was measured by gas liquid chromato
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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