The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 Diabetes: A randomized study

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F17%3A00075983" target="_blank" >RIV/00023001:_____/17:00075983 - isvavai.cz</a>

Alternative codes found

RIV/00023761:_____/17:N0000015 RIV/00216208:11310/17:10389619

Result on the web

<a href="https://www.tandfonline.com/doi/abs/10.1080/07315724.2017.1302367" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/07315724.2017.1302367</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/07315724.2017.1302367" target="_blank" >10.1080/07315724.2017.1302367</a>

Result language

angličtina

Original language name

The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 Diabetes: A randomized study

Original language description

Objective: The aim of our study was to compare the effects of a vegetarian and a conventional diet on thigh adipose tissue distribution in subjects with type 2 diabetes (T2D).Methods: Seventy-four subjects with T2D were randomly assigned to either follow a vegetarian diet (V, n = 37) or a control group who followed an isocaloric conventional anti-diabetic diet (C, n = 37). Both diets were calorie restricted (-500kcal/day). To measure insulin sensitivity, the hyperinsulinemic (1mU.kg(-1).min(-1)) isoglycemic clamp was conducted. -Cell function was assessed using a mathematical model after a test meal. Magnetic resonance imaging of the thigh was performed. All subjects were examined at 0, 3, and 6months. Statistical analyses were performed using repeated measures analysis of variance and a multivariate regression model.Results: Greater reduction was observed in total leg area in V (-13.6cm(2) [95% confidence interval [CI], -14.2 to -12.9] in V vs -9.9cm(2) [95% CI, -10.6 to -9.2] in C; Gxt p &lt; 0.001). The reduction in subcutaneous fat was comparable in response to both diets (Gxt, p = 0.64). Subfascial fat was reduced only in response to a vegetarian diet (-0.82 [95% CI, -1.13 to -0.55]cm(2) in V vs -0.44 [95% CI, -0.78 to +0.02] cm(2) in C; Gxt, p = 0.04). The reduction in intramuscular fat tended to be greater in response to a vegetarian diet (-1.78 [95% CI, -2.26 to -1.27] cm(2) in V vs -0.57 [95% CI, -1.06 to -0.09] cm(2) in C; Gxt, p = 0.12). Changes in subcutaneous and subfascial fat correlated with changes in glycated hemoglobin (HbA1c), fasting plasma glucose, and -cell insulin sensitivity. After adjustment for changes in body mass index (BMI), correlations remained significant for changes in fasting plasma glucose and -cell insulin sensitivity and with changes in triglycerides.Conclusions: Our data indicate the importance of both subcutaneous and subfascial fat in relationship to glucose and lipid metabolism.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

30202 - Endocrinology and metabolism (including diabetes, hormones)

Project

<a href="/en/project/NV15-27338A" target="_blank" >NV15-27338A: Effects of processed meat on brain regions related to reward and craving in patients with type 2 diabetes, obese subjects and healthy controls</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of the American College of Nutrition

ISSN

0731-5724

e-ISSN

—

Volume of the periodical

36

Issue of the periodical within the volume

5

Country of publishing house

GB - UNITED KINGDOM

Number of pages

6

Pages from-to

364-369

UT code for WoS article

000405204800007

EID of the result in the Scopus database

2-s2.0-85020668647