Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023001%3A_____%2F19%3A00078461" target="_blank" >RIV/00023001:_____/19:00078461 - isvavai.cz</a>
Result on the web
<a href="https://academic.oup.com/nutritionreviews/article-abstract/77/10/691/5540978?redirectedFrom=fulltext" target="_blank" >https://academic.oup.com/nutritionreviews/article-abstract/77/10/691/5540978?redirectedFrom=fulltext</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1093/nutrit/nuz042" target="_blank" >10.1093/nutrit/nuz042</a>
Alternative languages
Result language
angličtina
Original language name
Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies
Original language description
Context: Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. Objective: To update the clinical guidelines for nutrition therapy in relation to the European Association for the Study of Diabetes (EASD), a systematic review and meta-analysis of prospective studies was conducted using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) system to summarize the evidence of the association between total nuts, specific types of nuts, and the incidence of, and mortality from, CVD outcomes. Data sources: Relevant articles were identified by searching the PubMed and Cochrane databases. Data extraction: Two independent researchers screened the articles to identify those that met the inclusion criteria. Data analysis: The inverse variance method with fixed-effect or random-effects models was used to pool data across studies (expressed as risk ratio [RR] and 95% confidence interval [CI]). Heterogeneity was tested and quantified using the Cochrane Q test and I-2-statistic, respectively. The GRADE system was used to assess the quality of the evidence. Results: Nineteen studies were included in the analyses. The results revealed an inverse association between total nut consumption (comparing highest vs lowest categories) and CVD incidence (RR, 0.85; 95%CI, 0.800.91; I-2, 0%), CVD mortality (RR, 0.77; 95%CI, 0.72-0.82; I-2, 3%), coronary heart disease (CHD) incidence (RR, 0.82; 95%CI, 0.69-0.96; I-2, 74%), CHD mortality (RR, 0.76; 95%CI, 0.67-0.86; I-2, 46%), stroke mortality (RR, 0.83; 95%CI, 0.75-0.93; I-2, 0%), and atrial fibrillation (RR, 0.85; 95%CI, 0.73-0.99; I-2, 0%). No association was observed with stroke incidence and heart failure. The certainty of the evidence ranged from moderate to very low. Conclusions: This systematic review and meta-analysis revealed a beneficial role of nut consumption in reducing the incidence of, and mortality from, different CVD outcomes.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30201 - Cardiac and Cardiovascular systems
Result continuities
Project
—
Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Nutrition Reviews
ISSN
0029-6643
e-ISSN
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Volume of the periodical
77
Issue of the periodical within the volume
10
Country of publishing house
US - UNITED STATES
Number of pages
19
Pages from-to
691-709
UT code for WoS article
000491255400002
EID of the result in the Scopus database
2-s2.0-85071899943