Diets with high or low protein content and glycemic index for weight-loss maintenance
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00023761%3A_____%2F10%3A%230000304" target="_blank" >RIV/00023761:_____/10:#0000304 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Diets with high or low protein content and glycemic index for weight-loss maintenance
Original language description
In this large European study, a modest increase in protein content and a modest reduction in the glycemic index led to an improvement in study completion and maintenance of weight loss.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
The New England Journal of Medicine
ISSN
0028-4793
e-ISSN
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Volume of the periodical
363
Issue of the periodical within the volume
22
Country of publishing house
GB - UNITED KINGDOM
Number of pages
12
Pages from-to
2102-2113
UT code for WoS article
000284587800005
EID of the result in the Scopus database
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