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Occupational Health and Safety of Food Industry Employees with Emphasis on Specific Diseases

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00025950%3A_____%2F22%3AN0000096" target="_blank" >RIV/00025950:_____/22:N0000096 - isvavai.cz</a>

  • Result on the web

    <a href="https://vubp.cz/soubory/vyzkum/projekty/V01-S4/Priloha-13-Occupational-Health-and-Safety-of-Food-Industry-Employees-with-Emphasis-on-Specific-Diseases.pdf" target="_blank" >https://vubp.cz/soubory/vyzkum/projekty/V01-S4/Priloha-13-Occupational-Health-and-Safety-of-Food-Industry-Employees-with-Emphasis-on-Specific-Diseases.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Occupational Health and Safety of Food Industry Employees with Emphasis on Specific Diseases

  • Original language description

    Musculoskeletal disorders are currently a highly debated topic and the subject of an OSHA EU campaign, as their severity is increasingly leading to incapacity for work and hospital admissions. Already in younger age groups, they pose significant problems for employees and employers alike. The article focuses on occupational safety and health with regard to the opinion of employees. Using the questionnaire method, the opinions of employees on the issue in the selected were found out. The results of the survey were compared and statistically evaluated so that the differences in the feelings of men and women could be found out. The survey was conducted in January 2021 in the Czech Republic in workplaces of the food and 294 employees participated. Aim of the article is to show the possibilities of monitoring and monitoring ergonomic risk factors, including the development of a final survey in some company workplaces of the food industry. Then point to out the sources of possible risks associated with the occurrence of a group of diseases related to nerves, tendons and supporting structures and to propose the application of proactive and reactive ergonomics measures to eliminate them.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    30305 - Occupational health

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    38th IBIMA conference proceeding

  • ISBN

    978-0-9998551-7-1

  • ISSN

    2767-9640

  • e-ISSN

  • Number of pages

    10

  • Pages from-to

  • Publisher name

    International Business Information Management Association

  • Place of publication

    Seville

  • Event location

    Seville

  • Event date

    Nov 23, 2021

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    999