Occupational Health and Safety of Food Industry Employees with Emphasis on Specific Diseases
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00025950%3A_____%2F22%3AN0000096" target="_blank" >RIV/00025950:_____/22:N0000096 - isvavai.cz</a>
Result on the web
<a href="https://vubp.cz/soubory/vyzkum/projekty/V01-S4/Priloha-13-Occupational-Health-and-Safety-of-Food-Industry-Employees-with-Emphasis-on-Specific-Diseases.pdf" target="_blank" >https://vubp.cz/soubory/vyzkum/projekty/V01-S4/Priloha-13-Occupational-Health-and-Safety-of-Food-Industry-Employees-with-Emphasis-on-Specific-Diseases.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Occupational Health and Safety of Food Industry Employees with Emphasis on Specific Diseases
Original language description
Musculoskeletal disorders are currently a highly debated topic and the subject of an OSHA EU campaign, as their severity is increasingly leading to incapacity for work and hospital admissions. Already in younger age groups, they pose significant problems for employees and employers alike. The article focuses on occupational safety and health with regard to the opinion of employees. Using the questionnaire method, the opinions of employees on the issue in the selected were found out. The results of the survey were compared and statistically evaluated so that the differences in the feelings of men and women could be found out. The survey was conducted in January 2021 in the Czech Republic in workplaces of the food and 294 employees participated. Aim of the article is to show the possibilities of monitoring and monitoring ergonomic risk factors, including the development of a final survey in some company workplaces of the food industry. Then point to out the sources of possible risks associated with the occurrence of a group of diseases related to nerves, tendons and supporting structures and to propose the application of proactive and reactive ergonomics measures to eliminate them.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
—
OECD FORD branch
30305 - Occupational health
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
38th IBIMA conference proceeding
ISBN
978-0-9998551-7-1
ISSN
2767-9640
e-ISSN
—
Number of pages
10
Pages from-to
—
Publisher name
International Business Information Management Association
Place of publication
Seville
Event location
Seville
Event date
Nov 23, 2021
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
999