Improvement of malting barley resistance to Fusarium Head Blight using molecular markers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F04%3A%23%23%23%23%23182" target="_blank" >RIV/00027006:_____/04:#####182 - isvavai.cz</a>
Alternative codes found
RIV/00027006:_____/04:#####169 RIV/00027006:_____/04:169 RIV/00027006:_____/04:182
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Improvement of malting barley resistance to Fusarium Head Blight using molecular markers
Original language description
The worldwide-distributed fungal disease called Fusarium Head Blight (FHB) and successive grain contamination by mycotoxins cause a considerable decrease in yield, quality and economic use of cereal crops. The infection of cereals by Fusarium fungi affects not only hygienic safety, but as well as grain technological quality. For instance, deoxynivalenol passes from malting barley grain infected by FHB up to a final product, beer, and is one of factors inducing beer gushing. Therefore, a great attentionhas been paid to diseases caused by fusaria in the Czech Republic over the recent years. A set of spring and winter barley varieties artificially infected with head fusaria were subjected to a test analysis. Based on visual and laboratory assessments anddetermination of the deoxynivalenol concentration, initial types displaying different resistance/susceptibility to FHB were selected. Hybridization of resistant and susceptible resources was carried out. Doubled haploid lines were derived
Czech name
Zlepšení odolnosti k fuasariovému vadnutí pomocí molekulárních markérů
Czech description
The worldwide-distributed fungal disease called Fusarium Head Blight (FHB) and successive grain contamination by mycotoxins cause a considerable decrease in yield, quality and economic use of cereal crops. The infection of cereals by Fusarium fungi affects not only hygienic safety, but as well as grain technological quality. For instance, deoxynivalenol passes from malting barley grain infected by FHB up to a final product, beer, and is one of factors inducing beer gushing. Therefore, a great attentionhas been paid to diseases caused by fusaria in the Czech Republic over the recent years. A set of spring and winter barley varieties artificially infected with head fusaria were subjected to a test analysis. Based on visual and laboratory assessments anddetermination of the deoxynivalenol concentration, initial types displaying different resistance/susceptibility to FHB were selected. Hybridization of resistant and susceptible resources was carried out. Doubled haploid lines were derived
Classification
Type
D - Article in proceedings
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
9th International Barley Genetics Symposium
ISBN
80-902545-9-4
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
848-853
Publisher name
Agriculture Research Institute Kromeriz Ltd.
Place of publication
Kroměříž
Event location
Brno
Event date
Jun 20, 2006
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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