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Improvement of malting barley resistance to Fusarium Head Blight using molecular markers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F04%3A%23%23%23%23%23182" target="_blank" >RIV/00027006:_____/04:#####182 - isvavai.cz</a>

  • Alternative codes found

    RIV/00027006:_____/04:#####169 RIV/00027006:_____/04:169 RIV/00027006:_____/04:182

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Improvement of malting barley resistance to Fusarium Head Blight using molecular markers

  • Original language description

    The worldwide-distributed fungal disease called Fusarium Head Blight (FHB) and successive grain contamination by mycotoxins cause a considerable decrease in yield, quality and economic use of cereal crops. The infection of cereals by Fusarium fungi affects not only hygienic safety, but as well as grain technological quality. For instance, deoxynivalenol passes from malting barley grain infected by FHB up to a final product, beer, and is one of factors inducing beer gushing. Therefore, a great attentionhas been paid to diseases caused by fusaria in the Czech Republic over the recent years. A set of spring and winter barley varieties artificially infected with head fusaria were subjected to a test analysis. Based on visual and laboratory assessments anddetermination of the deoxynivalenol concentration, initial types displaying different resistance/susceptibility to FHB were selected. Hybridization of resistant and susceptible resources was carried out. Doubled haploid lines were derived

  • Czech name

    Zlepšení odolnosti k fuasariovému vadnutí pomocí molekulárních markérů

  • Czech description

    The worldwide-distributed fungal disease called Fusarium Head Blight (FHB) and successive grain contamination by mycotoxins cause a considerable decrease in yield, quality and economic use of cereal crops. The infection of cereals by Fusarium fungi affects not only hygienic safety, but as well as grain technological quality. For instance, deoxynivalenol passes from malting barley grain infected by FHB up to a final product, beer, and is one of factors inducing beer gushing. Therefore, a great attentionhas been paid to diseases caused by fusaria in the Czech Republic over the recent years. A set of spring and winter barley varieties artificially infected with head fusaria were subjected to a test analysis. Based on visual and laboratory assessments anddetermination of the deoxynivalenol concentration, initial types displaying different resistance/susceptibility to FHB were selected. Hybridization of resistant and susceptible resources was carried out. Doubled haploid lines were derived

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    EB - Genetics and molecular biology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    9th International Barley Genetics Symposium

  • ISBN

    80-902545-9-4

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    848-853

  • Publisher name

    Agriculture Research Institute Kromeriz Ltd.

  • Place of publication

    Kroměříž

  • Event location

    Brno

  • Event date

    Jun 20, 2006

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article