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Lower development threshold and thermal constant in the German cockroach, Blattella germanica (L.) (Blattodea: Blattellidae).

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F04%3A00014057" target="_blank" >RIV/00027006:_____/04:00014057 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Lower development threshold and thermal constant in the German cockroach, Blattella germanica (L.) (Blattodea: Blattellidae).

  • Original language description

    The effect of temperature on the development of the 1st instar of Blattella germanica was studied at four constant temperatures of 21, 24, 27 and 30aC in temperature controlled chambers. The temperature dependence of the developmental rates and the thermal thresholds were established by means of linear regression. The pooled data reveal that the lower thermal threshold for the development of the B. germanica is 16.2aC and the thermal constant (1st instar) is 93.3 day-degrees. We introduce the term °safetemperature? (ts) which indicates the temperature to be maintained in stores or food premises in order to prevent development of a pest species (i.e. ts Ü LDT). For B. germanica we recommend a ts Ü 15aC.

  • Czech name

    Spodní vývojový práh a termální konstanta rusa domácího, Blattella germanica (L.) (Blattodea: Blattellidae).

  • Czech description

    The effect of temperature on the development of the 1st instar of Blattella germanica was studied at four constant temperatures of 21, 24, 27 and 30aC in temperature controlled chambers. The temperature dependence of the developmental rates and the thermal thresholds were established by means of linear regression. The pooled data reveal that the lower thermal threshold for the development of the B. germanica is 16.2aC and the thermal constant (1st instar) is 93.3 day-degrees. We introduce the term °safetemperature? (ts) which indicates the temperature to be maintained in stores or food premises in order to prevent development of a pest species (i.e. ts Ü LDT). For B. germanica we recommend a ts Ü 15aC.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GF - Diseases, pests, weeds and plant protection

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Plant Protection Science

  • ISSN

    1214-1178

  • e-ISSN

  • Volume of the periodical

    39

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    4

  • Pages from-to

    35-38

  • UT code for WoS article

  • EID of the result in the Scopus database