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Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F06%3A1796" target="_blank" >RIV/00027006:_____/06:1796 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones

  • Original language description

    Plants of the genus Alliums gain their characteristic taste and odor from compounds containing several sulfur atoms. A prominent role in both traditional medicine and interhuman relationships accounts to garlic. Garlic (Allim sativum L.) is well-know vegetable. Garlic belongs to one of the oldest cultivated plant species. Garlic is used often in Czech cooking. The key enzymatic reaction preceding the generation of the smells is the production of a chemically reactive sulfenic acid which then spontaneously reacts to form healt promoting substances. Alliinase is the key enzyme to be involved, with full name S-alk(en)yl-L-cysteine sulfoxide lyase. The garlic enzyme cleaves S-allyl-L-cysteine sulfoxide in a beta-elimination-deamination reaction. Although importance of the enzyme, up to now no complete genomic DNA sequence is available in the public databases. cDNA sequences are accessible only. We designed primers and amplified whole genomic sequences from different clones of garlic repres

  • Czech name

    Variabilita sekvencí klonů česneku

  • Czech description

    Rostliny druhu Allium se vyznačují charakteristickou vůní a chutí, která je způsobena sloučeninami s obsahem několika atomů síry.Česnek hraje prominentní roli v tradiční medicíně i lidovém léčitelství.Česnek(Allim sativum L.)je dobře známou zeleninou a náleží k nejstaršímu kultivovanému rostlinnému druhu.Česnek se často pouýívá v české kuchyni.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    EB - Genetics and molecular biology

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2006

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Advances in Plant Molecular Biology :New Approaches in Plant Genome Analysis

  • ISBN

    80-86555-94-1

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    19-19

  • Publisher name

    VÚRV Praha

  • Place of publication

    VÚRV Praha

  • Event location

    VÚRV Praha

  • Event date

    Nov 29, 2006

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article