Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F06%3A1796" target="_blank" >RIV/00027006:_____/06:1796 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Sequence variability of Alliin lyase from garlic (Allium sativum L.) clones
Original language description
Plants of the genus Alliums gain their characteristic taste and odor from compounds containing several sulfur atoms. A prominent role in both traditional medicine and interhuman relationships accounts to garlic. Garlic (Allim sativum L.) is well-know vegetable. Garlic belongs to one of the oldest cultivated plant species. Garlic is used often in Czech cooking. The key enzymatic reaction preceding the generation of the smells is the production of a chemically reactive sulfenic acid which then spontaneously reacts to form healt promoting substances. Alliinase is the key enzyme to be involved, with full name S-alk(en)yl-L-cysteine sulfoxide lyase. The garlic enzyme cleaves S-allyl-L-cysteine sulfoxide in a beta-elimination-deamination reaction. Although importance of the enzyme, up to now no complete genomic DNA sequence is available in the public databases. cDNA sequences are accessible only. We designed primers and amplified whole genomic sequences from different clones of garlic repres
Czech name
Variabilita sekvencí klonů česneku
Czech description
Rostliny druhu Allium se vyznačují charakteristickou vůní a chutí, která je způsobena sloučeninami s obsahem několika atomů síry.Česnek hraje prominentní roli v tradiční medicíně i lidovém léčitelství.Česnek(Allim sativum L.)je dobře známou zeleninou a náleží k nejstaršímu kultivovanému rostlinnému druhu.Česnek se často pouýívá v české kuchyni.
Classification
Type
D - Article in proceedings
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Advances in Plant Molecular Biology :New Approaches in Plant Genome Analysis
ISBN
80-86555-94-1
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
19-19
Publisher name
VÚRV Praha
Place of publication
VÚRV Praha
Event location
VÚRV Praha
Event date
Nov 29, 2006
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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