Quality evaluation of gliadin and glutenin lines of wheat varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F09%3A00001216" target="_blank" >RIV/00027006:_____/09:00001216 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Quality evaluation of gliadin and glutenin lines of wheat varieties
Original language description
The knowledge of polymorphism in the electrophoretic structure of protein genetic markers (gliadins and glutenins) is necessary for the identification of wheat varieties by electrophoretic analysis of grain storage proteins. In polymorphic varieties their genetic structure is characterized by the number of protein lines and their proportions in the variety. The relative representation of protein lines in a polymorphic (heterogeneous) variety is essential for the stability of registered variety, for itsmaintenance and growing and for the control of variety trueness and purity in the evaluation of seed lots and commercial seeds. The intentional construction of a heterogeneous variety as for the protein structure can increase its adaptability or agronomical value. Disturbance of such equilibrium (change in the ratio of protein lines) can weaken the above-mentioned characteristics.
Czech name
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Czech description
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Project
<a href="/en/project/QH92155" target="_blank" >QH92155: Utilisation of biodivesity of wheat storage proteins with emphasis on low molecular glutenins in relation to production quality</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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