The monitoring of semolina contamination by insect fragments using the light filth method in an Italian mill
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F11%3A00001727" target="_blank" >RIV/00027006:_____/11:00001727 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodcont.2010.11.026" target="_blank" >http://dx.doi.org/10.1016/j.foodcont.2010.11.026</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2010.11.026" target="_blank" >10.1016/j.foodcont.2010.11.026</a>
Alternative languages
Result language
angličtina
Original language name
The monitoring of semolina contamination by insect fragments using the light filth method in an Italian mill
Original language description
Monitoring of semolina contamination in Italian mills over one year (June 2008 to June 2009) enabled us to evaluate (i) the frequency, (ii) quantity, (iii) seasonal dynamics, and (iv) pest origin (e.g. pest species that are responsible for contamination)of contamination. Insect fragments and undamaged whole insect bodies were extracted from semolina samples. The frequency of fragments in samples decreased as follows: mandibles, legs, adult cuticle fragments. The amount of contamination ranged from 0 to15 (median 1 2) insect fragments per 50 g of semolina. The level of contamination was below the Italian regulatory limit (75 fragments/50 g of semolina). Internally feeding grain pests (Sitophilus spp., Rhyzopertha sp.) were mainly responsible for the contamination.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GF - Diseases, pests, weeds and plant protection
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Control
ISSN
0956-7135
e-ISSN
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Volume of the periodical
22
Issue of the periodical within the volume
7
Country of publishing house
GB - UNITED KINGDOM
Number of pages
6
Pages from-to
1021-1026
UT code for WoS article
000288882500002
EID of the result in the Scopus database
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