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The monitoring of semolina contamination by insect fragments using the light filth method in an Italian mill

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F11%3A00001727" target="_blank" >RIV/00027006:_____/11:00001727 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.foodcont.2010.11.026" target="_blank" >http://dx.doi.org/10.1016/j.foodcont.2010.11.026</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodcont.2010.11.026" target="_blank" >10.1016/j.foodcont.2010.11.026</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The monitoring of semolina contamination by insect fragments using the light filth method in an Italian mill

  • Original language description

    Monitoring of semolina contamination in Italian mills over one year (June 2008 to June 2009) enabled us to evaluate (i) the frequency, (ii) quantity, (iii) seasonal dynamics, and (iv) pest origin (e.g. pest species that are responsible for contamination)of contamination. Insect fragments and undamaged whole insect bodies were extracted from semolina samples. The frequency of fragments in samples decreased as follows: mandibles, legs, adult cuticle fragments. The amount of contamination ranged from 0 to15 (median 1 2) insect fragments per 50 g of semolina. The level of contamination was below the Italian regulatory limit (75 fragments/50 g of semolina). Internally feeding grain pests (Sitophilus spp., Rhyzopertha sp.) were mainly responsible for the contamination.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GF - Diseases, pests, weeds and plant protection

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Control

  • ISSN

    0956-7135

  • e-ISSN

  • Volume of the periodical

    22

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    6

  • Pages from-to

    1021-1026

  • UT code for WoS article

    000288882500002

  • EID of the result in the Scopus database