Comparison of Cryopreservation Methods of Vegetatively Propagated Crops Based on Thermal Analysis

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F12%3A00002123" target="_blank" >RIV/00027006:_____/12:00002123 - isvavai.cz</a>
Result on the web
<a href="http://www.intechopen.com/books/current-frontiers-in-cryopreservation/comparison-of-cryopreservation-methods-of-vegetatively-propagated-crops-based-on-thermal-analysis" target="_blank" >http://www.intechopen.com/books/current-frontiers-in-cryopreservation/comparison-of-cryopreservation-methods-of-vegetatively-propagated-crops-based-on-thermal-analysis</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5772/34454" target="_blank" >10.5772/34454</a>

Result language
angličtina
Original language name
Comparison of Cryopreservation Methods of Vegetatively Propagated Crops Based on Thermal Analysis
Original language description
The aim of this study is a comparison of different cryopreservation methods based on the vitrification achieved by dehydration and glass transition temperature (Tg), and their efficiency towards optimal regeneration of vegetatively propagated plants. Thethermal characteristics, evaluation of frozen water content, and the glass transition temperature were measured by a differential scanning calorimeter.
Czech name
—
Czech description
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Project
<a href="/en/project/QH71228" target="_blank" >QH71228: Optimalization of recovery methods and in vitro propagation for purpose of long-time preservation by cryoconservation of national garlic genotypes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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