Identification of waxy wheat intact grains using near-infrared reflectance spectroscopy with Fourier transformation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F14%3A00002998" target="_blank" >RIV/00027006:_____/14:00002998 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Identification of waxy wheat intact grains using near-infrared reflectance spectroscopy with Fourier transformation
Original language description
The calculated NIR models on basis of discriminant analysis reliably distinguished the genotypes with a low amylose content (waxy-type) from a genetically broad spectrum of wheat varieties (common wheat and durum wheat) with a standard amylose content. The mapping of waxy genotypes in other wheat species (e.g. einkorn and emmer) will demand enlargement of calibration set of accessions of these wheat species.
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 10th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-70-8
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
69-72
Publisher name
Czech Chemical Society
Place of publication
Prague
Event location
Prague
Event date
Jan 1, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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