The Value of Medicinal, Aromatic and Culinary Plants (MAPs) for Nutrition
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F15%3A00003451" target="_blank" >RIV/00027006:_____/15:00003451 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Value of Medicinal, Aromatic and Culinary Plants (MAPs) for Nutrition
Original language description
Chapter brings information about importance of medicinal, aromatic and culinary plants (MAPs) for nutrition.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
EF - Botany
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Plant Genetic Resources and Healthy Diet
ISBN
978-80-7434-248-6
Number of pages of the result
3
Pages from-to
57-59
Number of pages of the book
72
Publisher name
Ministry of Agriculture of the Czech Republic
Place of publication
Praha 1
UT code for WoS chapter
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