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Micromeria myrtifolia: Essential Oil Composition and Biological Activity

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F19%3A00005429" target="_blank" >RIV/00027006:_____/19:00005429 - isvavai.cz</a>

  • Alternative codes found

    RIV/61989592:15310/19:73597079

  • Result on the web

    <a href="https://journals.sagepub.com/doi/pdf/10.1177/1934578X19851687" target="_blank" >https://journals.sagepub.com/doi/pdf/10.1177/1934578X19851687</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1177/1934578X19851687" target="_blank" >10.1177/1934578X19851687</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Micromeria myrtifolia: Essential Oil Composition and Biological Activity

  • Original language description

    Detailed chemical composition of the essential oil of Micromeria myrtifolia Boiss. & Hohen., as well as its antioxidant and enzymatic activity, was analyzed. The most abundant constituents of the oil were sesquiterpene hydrocarbons, beta-caryophyllene (40.8%) and alpha-copaene (17.9%), followed by oxygenated sesquiterpene, caryophyllene oxide (13.5 %). Antioxidant activity of the oil was tested via 8 different methods based on reduction of both radicals and stable metal cations. The oil of M. myrtifolia showed weaker, but still comparable activity with the known antioxidants, butylated hydroxyanisole and disodium edetate, that are used as positive controls. In addition, the essential oil of this aromatic plant species revealed strong inhibitory effects against tyrosinase and alpha-amylase. Present results suggest the use of the essential oil of endemic M. myrtifolia in a wide variety of applications in food and pharmacological industries.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10609 - Biochemical research methods

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Natural Product Communications

  • ISSN

    1934-578X

  • e-ISSN

    1555-9475

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    3

  • Pages from-to

  • UT code for WoS article

    000475765700020

  • EID of the result in the Scopus database

    2-s2.0-85068685135