Phenolic compounds and bioactive properties of Verbascum glabratum subsp. bosnense (K. Malý) Murb., an endemic plant species
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10141709" target="_blank" >RIV/00027006:_____/20:10141709 - isvavai.cz</a>
Alternative codes found
RIV/61989592:15310/20:73603733
Result on the web
<a href="https://www.tandfonline.com/doi/abs/10.1080/14786419.2018.1538221" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/14786419.2018.1538221</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/14786419.2018.1538221" target="_blank" >10.1080/14786419.2018.1538221</a>
Alternative languages
Result language
angličtina
Original language name
Phenolic compounds and bioactive properties of Verbascum glabratum subsp. bosnense (K. Malý) Murb., an endemic plant species
Original language description
Detailed analysis of phenolic composition and antioxidant and antimicrobial activities ofVerbascum glabratumsubsp.bosnense(K. Maly) Murb., an endemic species of southeastern Dinaric Alps was performed for the first time. The phenolic composition measured via UHPLC-MS/MS of four extract with different polarity suggested this plant species is very rich in both phenolic acids and flavonoids. Ethanol extract was chemically the most versatile containing 12 compounds with quercitrin and rosmarinic acid as the majors, while water extracts were rich in 4-hydroxybenzoic acid, salicylic acid, morin, and apigenin. All extracts showed high antioxidant potential measured spectrophotometrically with IC(50)values ranging 0.139 - 0.021 mg/mL. Antimicrobial testing using agar diffusion test showed that ethanol extract was the most potent against all tested organisms. Also, these activities are correlated with the content of phenolic compounds, which suggest they are active ingredients of the extracts.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10609 - Biochemical research methods
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
NATURAL PRODUCT RESEARCH
ISSN
1478-6419
e-ISSN
—
Volume of the periodical
34
Issue of the periodical within the volume
16
Country of publishing house
GB - UNITED KINGDOM
Number of pages
5
Pages from-to
2407-2411
UT code for WoS article
000561132800030
EID of the result in the Scopus database
2-s2.0-85059060949