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Methods of Thermal Analysis as a Tool to Develop Cryopreservation Protocols of Vegetatively Propagated Crops

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10144247" target="_blank" >RIV/00027006:_____/20:10144247 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.intechopen.com/books/cryopreservation-current-advances-and-evaluations/methods-of-thermal-analysis-as-a-tool-to-develop-cryopreservation-protocols-of-vegetatively-propagat" target="_blank" >https://www.intechopen.com/books/cryopreservation-current-advances-and-evaluations/methods-of-thermal-analysis-as-a-tool-to-develop-cryopreservation-protocols-of-vegetatively-propagat</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.5772/intechopen.89723" target="_blank" >10.5772/intechopen.89723</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Methods of Thermal Analysis as a Tool to Develop Cryopreservation Protocols of Vegetatively Propagated Crops

  • Original language description

    Cryopreservation is considered to be a reliable biotechnological tool for the long-term conservation of vegetatively propagated plant germplasm. The technique is based on freezing plant tissues at an ultra-low temperature. However, high water content in plant tissue can result in injury during the cooling and thawing processes. Water behaviour in the process of cryopreservation can be assessed by the use of thermal analysis method. This chapter demonstrates how the use of heat flux type differential scanning calorimetry (DSC) thermal analysis methods such as Standard DSC, Temperature Modulated DSC (TMDSC) and Quasi-Isothermal Temperature Modulated DSC (QITMDSC) can be used to assess the amount of freezable water and verify if the tissue being used has reached glass transition as well as analysing the thermal events during cooling and freezing to reduce crystallization and damage by frost. Here, you can find a guide on how these thermal analysis methods can be applied, through concrete examples of each method and their use in the development of a more reliable and precise cryopreservation protocol for vegetatively propagated plant species.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Cryopreservation - Current Advances and Evaluations

  • ISBN

    978-1-83880-205-9

  • Number of pages of the result

    13

  • Pages from-to

    161-173

  • Number of pages of the book

    190

  • Publisher name

    IntechOpen

  • Place of publication

    London

  • UT code for WoS chapter