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Chemical composition and antioxidant activity of Geranium macrorrhizum in relation to ploidy level and environmental conditions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F20%3A10145382" target="_blank" >RIV/00027006:_____/20:10145382 - isvavai.cz</a>

  • Alternative codes found

    RIV/61989592:15310/20:73603620

  • Result on the web

    <a href="https://link.springer.com/article/10.1007%2Fs00606-020-01649-9" target="_blank" >https://link.springer.com/article/10.1007%2Fs00606-020-01649-9</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s00606-020-01649-9" target="_blank" >10.1007/s00606-020-01649-9</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Chemical composition and antioxidant activity of Geranium macrorrhizum in relation to ploidy level and environmental conditions

  • Original language description

    Geranium macrorrhizum is an aromatic plant native to the Southern Alps and the Balkan Peninsula. In Europe, it is increasingly cultivated for its ornamental flowers, as well as for use in aromatherapy and traditional herbal medicine due to its broad spectrum of biological activities. Essential oil of G. macrorrhizum is highly valued in perfumery and is also used as a food-flavouring agent. In this work, we report the essential oil composition, total phenolics and antioxidant activity of several samples of G. macrorrhizum collected from natural habitats in Croatia (Mt Biokovo) and Greece (Mt Smolikas, Mt Olimbos and Mt Giona). Some of these samples were cultivated in the greenhouse or botanical gardens at separate locations in Bosnia and Herzegovina (Sarajevo), France (Orsay) and Denmark (Copenhagen). Since the plant samples had different cytotypes, a possible correlation between ploidy level, phenolic content and antioxidant activity was examined in this study. It was found that the total phenolic content, as well as the radical scavenging activity of residual water remaining after hydrodistillation of G. macrorrhizum, is related to the plant ploidy level. The essential oil composition, however, clearly depends on environmental factors. The main components of almost all essential oils of cultivated plants were oxygenated sesquiterpenes with germacrone as the most abundant compound (34.7-62.9%), while essential oil of plants growing wild was rich in long-chain alkanes (27.0-40.0%).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10609 - Biochemical research methods

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    PLANT SYSTEMATICS AND EVOLUTION

  • ISSN

    0378-2697

  • e-ISSN

  • Volume of the periodical

    306

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    AT - AUSTRIA

  • Number of pages

    12

  • Pages from-to

    18

  • UT code for WoS article

    000513956700002

  • EID of the result in the Scopus database

    2-s2.0-85079140019