Diet modulation of the microbiome of the pest storage mite Tyrophagus putrescentiae
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F23%3A10176082" target="_blank" >RIV/00027006:_____/23:10176082 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/23:95035
Result on the web
<a href="https://academic.oup.com/femsec/issue/99/3" target="_blank" >https://academic.oup.com/femsec/issue/99/3</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1093/femsec/fiad011" target="_blank" >10.1093/femsec/fiad011</a>
Alternative languages
Result language
angličtina
Original language name
Diet modulation of the microbiome of the pest storage mite Tyrophagus putrescentiae
Original language description
Rearing of the mite populations on different diets did not lead to the loss of the dominant microbial taxa but did modify the overall microbiome profiles.Storage mites colonize a wide spectrum of food commodities and adaptations to diets have been suggested as mechanisms enabling successful colonization. We characterized the response of seven unique Tyrophagus putrescentiae cultures (5K, 5L, 5N, 5P, 5Pi, 5S, and 5Tk) with different baseline microbiomes to different diets. The offered diets included a rearing diet, protein-enriched diet, oat flakes, and sunflower seeds. Microbiome characterization was performed using 16S ribosomal RNA (rRNA) gene amplicon sequencing and 16S rRNA gene quantitative PCR. The mite culture microbiomes were classified into four groups: (i) Sodalis-dominated (5Pi), (ii) Wolbachia-dominated (5N and 5P), (iii) Cardinium-dominated (5L and 5S), and (iv) asymbiontic (5K and 5Tk) mites dominated by Bacillus and Bartonella. Mite growth rates were most strongly affected by nutrients in the diet, while respiration and microbial community profiles were largely influenced by mite culture. While growth rate was not directly explained by microbiome composition, microbiomes strongly influenced mite fitness as measured by respiration. While diet significantly influenced microbial profiles in all cultures, the effect of diet differed in impact between cultures (5Pi > 5S > 5N > 5K > 5Tk > 5L > 5P). Furthermore, no new bacterial taxa were acquired by mites after dietary changes. Bacteria from the taxa Bacillus, Bartonella-like, Solitalea-like, Kocuria, and Sodalis-like contributed most strongly to differentiating mite-associated microbiomes.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/GA19-09998S" target="_blank" >GA19-09998S: Do intracellular parasitic bacteria Cardinium and Wolbachia manipulate through coprophagy horizontal transfer of gut bacteria in saprophagous mites?</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
FEMS MICROBIOLOGY ECOLOGY
ISSN
0168-6496
e-ISSN
—
Volume of the periodical
99
Issue of the periodical within the volume
3
Country of publishing house
GB - UNITED KINGDOM
Number of pages
12
Pages from-to
fiad011
UT code for WoS article
000949541200007
EID of the result in the Scopus database
2-s2.0-85153378155