Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F23%3A10176328" target="_blank" >RIV/00027006:_____/23:10176328 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/23:94809 RIV/00216208:11310/23:10469423 RIV/00216208:11510/23:10469423 RIV/61989592:15640/23:73620270
Result on the web
<a href="https://www.mdpi.com/2218-1989/13/9/988/pdf?version=1693566845" target="_blank" >https://www.mdpi.com/2218-1989/13/9/988/pdf?version=1693566845</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/metabo13090988" target="_blank" >10.3390/metabo13090988</a>
Alternative languages
Result language
angličtina
Original language name
Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits
Original language description
Triazole fungicides can threaten plants as abiotic stressors but can also positively affect plant defense by inducing priming. Thus, plant yield is also both protected and endangered by triazoles that may influence several metabolic pathways during maturation processes, such as the biosynthesis of saccharides or secondary metabolites. Here, Solanum lycopersicum L. plants were exposed to foliar and soil applications of penconazole, tebuconazole, or their combination, and their resulting effect on tomato fruits was followed. The exposure to the equimolar mixture of both triazoles influenced the representation of free proteinogenic amino acids, especially Gln, Glu, Gly, Ile, Lys, Ser and Pro, saccharide content, and led to a significant increase in the contents of total phenolics and flavonoids as well as positive stimulation of the non-enzymatic antioxidant system. Among the identified secondary metabolites, the most abundant was naringenin, followed by chlorogenic acid in tomato peel. In turn, all triazole-treated groups showed a significantly lower content of rosmarinic acid in comparison with the control. Foliar application of penconazole affected the fruit more than other single triazole applications, showing a significant decrease in antioxidant capacity, the total content of secondary metabolites, and the activities of total membrane-bound peroxidases and ascorbate peroxidase.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/EF16_019%2F0000827" target="_blank" >EF16_019/0000827: Plants as a tool for sustainable global development</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Metabolites
ISSN
2218-1989
e-ISSN
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Volume of the periodical
13
Issue of the periodical within the volume
9
Country of publishing house
CH - SWITZERLAND
Number of pages
20
Pages from-to
988
UT code for WoS article
001071746800001
EID of the result in the Scopus database
2-s2.0-85172211278