Vitrification control by thermal analysis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F24%3A10177492" target="_blank" >RIV/00027006:_____/24:10177492 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Vitrification control by thermal analysis
Original language description
The lecture provides an overview of the methods and principles of vitrification in plant cryopreservation. Using thermal analysis parameters, it explains the processes in plants during their hardening, dehydration and cryopreservation using vitrification methods and defines the critical steps of cryopreservation that need to be controlled.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů