Stage of Maturity at Harvest Affects the Nutritive Value and Digestibility of Orgaic Matter of Maize Hybrids
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F01%3A00000210" target="_blank" >RIV/00027014:_____/01:00000210 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Stage of Maturity at Harvest Affects the Nutritive Value and Digestibility of Orgaic Matter of Maize Hybrids
Original language description
The aim of this research was to compare 35 hybrids in two stages of maturity and make choice of the best maize hybrid for breeding from the nutrition point of view. The digestibility of organic matter was tested by in vivo method.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QD0176" target="_blank" >QD0176: Intensification and efficient management in dairy cattle herd with respect to a future membership in The European Union.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Forage Conservation
ISBN
80-7157-528-3
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
168-169
Publisher name
Mendel University of Agriculture and Forestry
Place of publication
Brno
Event location
Brno
Event date
Sep 10, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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