Lecithin Emulsifier in Nutrition of Piglets

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F08%3A%230000935" target="_blank" >RIV/00027014:_____/08:#0000935 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Lecithin Emulsifier in Nutrition of Piglets

Original language description

Piglets were weaned in age of 28 days and sorted into experimental (E) and control (C) group. In each group were 28 piglets. The experiment lasted 28 days. C piglets was fed with commercial feeding mixture, for E group was added lecithin emulsifier in amount 1kg/t mixture. The final weight was about 0.5 kg higher in E group (C = 19.446, E = 19. 886 kg). FCR was 1. 959 in C group and 1. 806 kg in E group (P>0.01).The digestibility of crude fat, crude protein, crude fibre, organic matter and ash was higher in E group to, but only differences in crude protein was statistically significant ( C = 78.50, E = 82.20 %, (P>0.01).

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/1G46085" target="_blank" >1G46085: The use of the biological active natural origin substances for the increasing efficiency of the controlled reproduction in pigs.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

7. BOKU-Symposium TIERERNÄHRUNG

ISBN

978-3-900962-78-4

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

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Publisher name

Universität für Bodenkultur

Place of publication

Wien

Event location

Wien

Event date

Dec 4, 2008

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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