The effect of different way of milking on the surface temperature of sheep udder

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F09%3A%230001036" target="_blank" >RIV/00027014:_____/09:#0001036 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of different way of milking on the surface temperature of sheep udder
Original language description
The aim of this work was to determine the effect of different way of milking on the teat traumatisation structure in dairy sheep. Surface temperature of the udder before milking was significantly higher than after milking. The higher surface temperatureof left teat of the udder was significant before milking compared with the temperature state after machine milking. According the obtained data there were not proved the degree of udder traumatisation during the various way of milk obtaining. The certainlevel of teat traumatisation (right teats) occurred during the hand milking.
Czech name
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Czech description
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Project
<a href="/en/project/QH72286" target="_blank" >QH72286: The influence of rearing environment and milking on welfare, milk yield and milk quality of dairy sheep.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sustainable Animal Husbandry: Prevention is Better than Cure
ISBN
978-80-7399-800-4
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
University of Veterinary Medicine
Place of publication
Hannover
Event location
Vechta, Germany
Event date
Jul 19, 2009
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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