14th International Symposium Forage Conservation

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F10%3A%230001300" target="_blank" >RIV/00027014:_____/10:#0001300 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

14th International Symposium Forage Conservation

Original language description

The Symposium contained the scientific communication, including plenary sessions, invited lectures and submitted papers - both oral and poster presentations and discussions. The sessions were divided into sections that included:1st - Forage production -yield, quality, fertilization. 2nd - Fermentation process of forage - harvest, preservation and storage. 3rd - Utilization, nutritive value and hygienic aspects of preserved forages on production health of animals. 4th - Production of biogass by conserved forages, greenhouse gases and animal agriculture, ecology.

Czech name

—

Czech description

—

Type

M - Conference organization

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Brno

Event country

CZ - CZECH REPUBLIC

Event starting date

—

Event ending date

—

Total number of attendees

121

Foreign attendee count

44

Type of event by attendee nationality

EUR - Evropská akce