Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F11%3A%230001390" target="_blank" >RIV/00027014:_____/11:#0001390 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/11025" target="_blank" >http://www.vuzv.cz/sites/File/_privat/11025</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.ijfoodmicro.2010.10.021" target="_blank" >10.1016/j.ijfoodmicro.2010.10.021</a>

Result language
angličtina
Original language name
Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
Original language description
The important of part of pig breeding is rearing of young boars and production of breeding boars of high quality. Boar is not only carrier of genetic improvement but also one of the most important factor affecting reproductive efficiency of pig herds. Basic part of boar management is nutrition which can influence libido sexualis, health status, condition, length of productive life and production of semen.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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