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Fermentation of mucin by bifidobacteria from rectal samples of humans and rectal and intestinal samples of animals

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F11%3A%230001456" target="_blank" >RIV/00027014:_____/11:#0001456 - isvavai.cz</a>

  • Alternative codes found

    RIV/67985904:_____/11:00360965

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/11093.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/11093.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s12223-011-0022-4" target="_blank" >10.1007/s12223-011-0022-4</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Fermentation of mucin by bifidobacteria from rectal samples of humans and rectal and intestinal samples of animals

  • Original language description

    Bifidobacteria (246 strains in total) were isolated from rectal samples of infants and adult humans and animals, and from intestinal samples of calves. Twenty-five strains grew well on mucin: 20 from infants, two from adults, and three from goatlings. Poor or no growth on mucin was observed in 156 bifidobacterial strains of animal origin. The difference between human and animal isolates in ability to grow on mucin was significant at p < 0.001. Nine human strains with the best growth on mucin were identified as Bifidobacterium bifidum. These strains produced extracellular, membrane-bound, and intracellular mucinases with activities of 0.11, 0.53, and 0.09 mu mol/min of reducing sugars per milligram of protein, respectively. Membrane-bound mucinases wereactive between pH 5 and 10. The optimum pH of extracellular mucinases was 6-7. Fermentation patterns in cultures grown on mucin and glucose differed. On mucin, the acetate-to-lactate ratio was higher than in cultures grown on glucose (p

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Folia Microbiologica

  • ISSN

    0015-5632

  • e-ISSN

  • Volume of the periodical

    56

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    85-89

  • UT code for WoS article

    000291358600001

  • EID of the result in the Scopus database