The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001696" target="_blank" >RIV/00027014:_____/12:#0001696 - isvavai.cz</a>

Result on the web

<a href="http://www.respigbreed.cz/2012/1/14.pdf" target="_blank" >http://www.respigbreed.cz/2012/1/14.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The Prediction of Lean Meat Content in Pig Carcasses before Evisceration Using the UFOM-300 Apparatus

Original language description

According to the Czech legislation, two authorised methods may be applied for grading pig carcasses with the classification apparatus UFOM 300. These methods were used to evaluate the set of pig carcasses (n=844). Measurements on the carcass were performed both before and after evisceration. The differences between obtained characteristics were not significant when the entire set of carcasses was analysed. Similar results were also observed in the most frequent carcass weight category 80 ? 100 kg and inquality grade E. The greatest differences in lean meat content were found in the weight category 100 ? 120 kg and in quality grade R characterised by the lean meat content ranging from 45 to 49.9 %.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Volume of the periodical

6

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

62-65

UT code for WoS article

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EID of the result in the Scopus database

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