The Effect of Different Preperations for the Quality Parameters of Clover Silages
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001728" target="_blank" >RIV/00027014:_____/12:#0001728 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/12174.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12174.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Effect of Different Preperations for the Quality Parameters of Clover Silages
Original language description
The set of samples of red clover silages from the second cut was divided into seven groups; each of them had 4 samples. First group of the samples was untreated (K); no preservations were used on these samples. Into the second group of the samples were included the silages treated with BIOSTABIL (BIOS) preparations. The dosage of BIOPOLYM was recommended 0.02 1 BIOPOLYM + 2 1 water, m"3 (1 : 100). The third group contained the silage samples treated with combination of BIOSTABIL and BIOPOLYM 1 : 100 (BIOS + B) preparations. The fourth group contained the silage samples treated with BIOPOLYM 1 : 10 (B 10), fifth group BIOPOLYM 1 : 100 (B 100), sixth group BIOPOLYM 1 : 200 (B 200) and seventh BIOPOLYM 1 : 500 (B 500).
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů