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Shortened Dry Period of 35 Days in Dairy Cows

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001729" target="_blank" >RIV/00027014:_____/12:#0001729 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/12175.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/12175.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Shortened Dry Period of 35 Days in Dairy Cows

  • Original language description

    In this experiment two strategies of dairy cow management and feeding were compared during the dry-off period and their effect on dry matter intake and milk production was evaluated. Shortening dry period to 35 (? 6.3; STDEV) days and feeding a late lactation diet increased prepartum dry matter intake of the cows about 4.11 kg per day (/><0.001) compared with cows given traditional dry period 57.1 (? 5.9; STDEV) days. Shortening the dry period however, did not increase postpartum dry matter intake. In contrary, postpartum dry matter intake was about 0.70 kg/cow/day higher in the control group (PO.001). The strategy of shortened dry period decreased milk yield about 3.23 kg/cow/day during the first 100 days of lactation. Due to reduced milk production there was no benefit of extra milk production (396 kg) during extended lactation of the cows with shortened dry period.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů