Evaluation of Fattening Performance, Carcass Traits and Meat Characteristics of Prestice Black-Pied Pigs in the Organic Free- Range and Conventional System
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F12%3A%230001748" target="_blank" >RIV/00027014:_____/12:#0001748 - isvavai.cz</a>
Result on the web
<a href="http://www.respigbreed.cz/2012/2/4.pdf" target="_blank" >http://www.respigbreed.cz/2012/2/4.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Evaluation of Fattening Performance, Carcass Traits and Meat Characteristics of Prestice Black-Pied Pigs in the Organic Free- Range and Conventional System
Original language description
The objective of this study was to estimate the differences in fattening performance, carcass traits and meat characteristics of Prestice Black-Pied (PBP) pigs and (BuxL)x(HxPn) crossbreed pigs (C) reared under organic free-range system or conventional indoor feeding system. PBP pigs under conventional system were characterized by lower average daily gain and worse carcass traits (lower meat percentage and higher carcass fatness) compared to C pigs. In nutritional characteristic, meat of PBP pigs differed in the content of crude protein (it was lower) and in intramuscular fat content (it was higher) from C pigs. There was not found significant difference in n-6/n-3 PUFA ratio between PBP and C pigs. PBP pigs under organic free range system had a similar growth performance, lower daily feed intake and lower weight of ham in comparison with C pigs. There was found differences in nutritional characteristic between PBP and C meat. PBP pigs achieved significantly (P<0,05) higher intramuscul
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI101A164" target="_blank" >QI101A164: Quality and safety of products derived from national genetic resources of pigs, poultry, rabbits and nutrias in intensive and extensive housing</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Research in Pig Breeding
ISSN
1802-7547
e-ISSN
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Volume of the periodical
6
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
15-19
UT code for WoS article
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EID of the result in the Scopus database
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