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Development of Red Clover Digestibility According to In Vitro Method

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001875" target="_blank" >RIV/00027014:_____/13:#0001875 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/13106.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13106.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Development of Red Clover Digestibility According to In Vitro Method

  • Original language description

    Red clover (Trifolium pratense L. - Chlumecký variety, diploid) was harvested in 3 cuts in 2011. Various growth parameters and chemical composition were determined. Was found a high correlation (r = -0,87) between the values of neutral detergent fibre (NDF) content and crude protein (CP) content. In vitro dry matter digestibility (DMD) was determined on selected samples. Content of NDF was found to be highly correlated with DMD (r = -0,91).

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů