Development of Red Clover Digestibility According to In Vitro Method
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F13%3A%230001875" target="_blank" >RIV/00027014:_____/13:#0001875 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/13106.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/13106.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Development of Red Clover Digestibility According to In Vitro Method
Original language description
Red clover (Trifolium pratense L. - Chlumecký variety, diploid) was harvested in 3 cuts in 2011. Various growth parameters and chemical composition were determined. Was found a high correlation (r = -0,87) between the values of neutral detergent fibre (NDF) content and crude protein (CP) content. In vitro dry matter digestibility (DMD) was determined on selected samples. Content of NDF was found to be highly correlated with DMD (r = -0,91).
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů