The influence of organic production on food quality - research findings, gaps and future challenges

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002057" target="_blank" >RIV/00027014:_____/14:#0002057 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/14102.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/14102.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jsfa.6578" target="_blank" >10.1002/jsfa.6578</a>

Result language
angličtina
Original language name
The influence of organic production on food quality - research findings, gaps and future challenges
Original language description
Although several meta-analysis studies have been published comparing the quality of food derived from organic and non-organic origin, it is still not clear if food from organic production per se can guarantee product-related added value to consumers. This paper aims to summarize the status quo in order to identify research gaps and suggest future research challenges. Organic food is described according to a quality model already published. The influence of organic production on food quality is structured in primary production and processing. Furthermore, organic food authentication is discussed. Organic food seems to contain fewer pesticide residues and statistically more selected health-related compounds such as polyphenols in plant products and polyunsaturated fatty acids in milk and meat products, but the health relevance for consumers is not clear yet. Comparing food from organic origin with so called 'conventional' food seems not to be appropriate, because 'conventional' is not de
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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