The influence of organic production on food quality - research findings, gaps and future challenges
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002057" target="_blank" >RIV/00027014:_____/14:#0002057 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/14102.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/14102.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jsfa.6578" target="_blank" >10.1002/jsfa.6578</a>
Alternative languages
Result language
angličtina
Original language name
The influence of organic production on food quality - research findings, gaps and future challenges
Original language description
Although several meta-analysis studies have been published comparing the quality of food derived from organic and non-organic origin, it is still not clear if food from organic production per se can guarantee product-related added value to consumers. This paper aims to summarize the status quo in order to identify research gaps and suggest future research challenges. Organic food is described according to a quality model already published. The influence of organic production on food quality is structured in primary production and processing. Furthermore, organic food authentication is discussed. Organic food seems to contain fewer pesticide residues and statistically more selected health-related compounds such as polyphenols in plant products and polyunsaturated fatty acids in milk and meat products, but the health relevance for consumers is not clear yet. Comparing food from organic origin with so called 'conventional' food seems not to be appropriate, because 'conventional' is not de
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of the Science of Food and Agriculture
ISSN
0022-5142
e-ISSN
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Volume of the periodical
94
Issue of the periodical within the volume
13
Country of publishing house
GB - UNITED KINGDOM
Number of pages
5
Pages from-to
2600-2604
UT code for WoS article
000342680200005
EID of the result in the Scopus database
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