Changes in nutritional parameters of maize when harvested at different times
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F14%3A%230002060" target="_blank" >RIV/00027014:_____/14:#0002060 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/14105.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/14105.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Changes in nutritional parameters of maize when harvested at different times
Original language description
Maize is an important crop in Czech Republic. Especially as a feed for cattle. Today maize is utilized for biogas production too. High yields and energy per hectare are the most important reasons for its application as animal food. Maize silage constitutes an important part of the winter feeding programme at numerous agricultural enterprises. Each year different maize hybrids are evaluated at the Institute of Animal Science to determine the nutritional parameters and yields at the individual plant components.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů