Improving Health and Welfare of Pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F15%3AN0000008" target="_blank" >RIV/00027014:_____/15:N0000008 - isvavai.cz</a>

Result on the web

<a href="https://vuzv.cz/_privat/15062.pdf" target="_blank" >https://vuzv.cz/_privat/15062.pdf</a>

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Improving Health and Welfare of Pigs

Original language description

Organic pig producers face the major challenge to produce pig meat of high quality and at a moderate price based on high animal health and welfare standards. To meet this challenge, farmers cannot rely on organic housing and production regulations solely, as these do not inevitably result in a good animal health and welfare status of the pigs.

Czech name

—

Czech description

—

Type

O - Miscellaneous

CEP classification

—

OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů