The Effect of a Rearing System on Breast Meat Quality of Chickens
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F16%3AN0000198" target="_blank" >RIV/00027014:_____/16:N0000198 - isvavai.cz</a>
Result on the web
<a href="http://www.vuzv.cz/sites/File/_privat/16199.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/16199.pdf</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
The Effect of a Rearing System on Breast Meat Quality of Chickens
Original language description
The aim of the study was to evaluate meat quality of breast muscles in outdoor and free-range chickens with respect to stocking density of outdoor chickens. In the study, one-day-old Hubbard JA 757 cockerels were divided into three groups, Group one (I) was kept in indoor one litter pen under intensive conditions with floor density of 13.50 chickens per m2. Group two were free-range (FRI) chickens (8.30 chickens per m2) and the group three was free-range (FRII) with a half density of group FRI (4.15 chickens per m2). Chickens of all groups were kept till 28 days of age in indoor pens and then free-range groups were moved to the three floorless portable pens. Pasture intake had a little effect on breast meat quality parameters. Ultimate pH was higher in free-range chickens but significantly only in the group with higher density. There was no effect of rearing system and stocking density on meat color. Free-range system and lower stocking density led to increasing of muscle fiber cross sectional area (P=0.001) and diameter (P=0.001). Presumably, lower fiber cross sectional area of indoor chickens exhibited to higher meat sheare force of boiled meat (P=0.003).
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/QJ1510192" target="_blank" >QJ1510192: Solution of problems of selected factors of growth in relationship to meat quality in chickens, turkeys, rabbits and nutrias</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Animal Physiology 2016
ISBN
978-80-7509-416-2
ISSN
—
e-ISSN
—
Number of pages
7
Pages from-to
214-220
Publisher name
Mendel University
Place of publication
Brno
Event location
Bořetice
Event date
Jun 13, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—