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The Effect of a Rearing System on Breast Meat Quality of Chickens

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F16%3AN0000198" target="_blank" >RIV/00027014:_____/16:N0000198 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.vuzv.cz/sites/File/_privat/16199.pdf" target="_blank" >http://www.vuzv.cz/sites/File/_privat/16199.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Effect of a Rearing System on Breast Meat Quality of Chickens

  • Original language description

    The aim of the study was to evaluate meat quality of breast muscles in outdoor and free-range chickens with respect to stocking density of outdoor chickens. In the study, one-day-old Hubbard JA 757 cockerels were divided into three groups, Group one (I) was kept in indoor one litter pen under intensive conditions with floor density of 13.50 chickens per m2. Group two were free-range (FRI) chickens (8.30 chickens per m2) and the group three was free-range (FRII) with a half density of group FRI (4.15 chickens per m2). Chickens of all groups were kept till 28 days of age in indoor pens and then free-range groups were moved to the three floorless portable pens. Pasture intake had a little effect on breast meat quality parameters. Ultimate pH was higher in free-range chickens but significantly only in the group with higher density. There was no effect of rearing system and stocking density on meat color. Free-range system and lower stocking density led to increasing of muscle fiber cross sectional area (P=0.001) and diameter (P=0.001). Presumably, lower fiber cross sectional area of indoor chickens exhibited to higher meat sheare force of boiled meat (P=0.003).

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1510192" target="_blank" >QJ1510192: Solution of problems of selected factors of growth in relationship to meat quality in chickens, turkeys, rabbits and nutrias</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Animal Physiology 2016

  • ISBN

    978-80-7509-416-2

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    214-220

  • Publisher name

    Mendel University

  • Place of publication

    Brno

  • Event location

    Bořetice

  • Event date

    Jun 13, 2016

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article