Biometrical Approaches in Genetics and Breeding of Farm Animals

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F17%3AN0000114" target="_blank" >RIV/00027014:_____/17:N0000114 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/17108.pdf" target="_blank" >https://vuzv.cz/_privat/17108.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Biometrical Approaches in Genetics and Breeding of Farm Animals
Original language description
Genetic work with farm animals is organized on a state level and is regulated by low. Farmers are organized in Association, which are responsible for breeding programs. Breeds are continuously selected and improved to the demands of farmers. Base for selection is regular production recording in herds, which covers approx. 95% of dairy cows (350,000 cows), 10% of beef breeds cows (22,000 cows), 10% of sheep (25,000 ewes) and 5% of pigs (5,000 sows) and their progeny.
Czech name
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Czech description
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Project
<a href="/en/project/QJ1510139" target="_blank" >QJ1510139: Nation-wide information system of genetic evaluation of farm animals</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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