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Diets Containing Selenized Yeast, Selenate, Carnosic Acid and Fish Oil Change the Content of Fatty Acids, Tocopherols and Cholesterol in the Subcutaneous Fat of Lambs

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F17%3AN0000191" target="_blank" >RIV/00027014:_____/17:N0000191 - isvavai.cz</a>

  • Result on the web

    <a href="https://vuzv.cz/_privat/17197.pdf" target="_blank" >https://vuzv.cz/_privat/17197.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Diets Containing Selenized Yeast, Selenate, Carnosic Acid and Fish Oil Change the Content of Fatty Acids, Tocopherols and Cholesterol in the Subcutaneous Fat of Lambs

  • Original language description

    Male lambs were divided into 5 groups of 6 animals. For 35 days each group was fed one of the following diets: control diet containing 3% rapeseed oil (RO); ROFO diet containing 2% RO and 1% fish oil (FO); CA diet with the addition of 2% RO, 1% FO and 0.1% carnosic acid (CA); CASeY diet with the addition of 0.35 ppm selenium (Se)in the form of selenized-yeast (SeY) to the CA diet; CASeVI diet with the addition of 0.35 ppm Se in the form of selenate (SeVI) to the CA diet. Subcutaneous adipose tissue (SAT) samples were collected from lambs. The experimental diets decreased the C15:0 and C18:0 contents and the sum of conjugated linoleic acid isomers in the SAT when compared to the control diet. The content of long-chain polyunsaturated fatty acids (LPUFA), including n-3LPUFA in the SAT, were most effectively increased by the ROFO diet. The CASeVI diet most effectively increased the content of cholesterol in the SAT. The CASeY and CASeVI diets most effectively increased the content of all tocopherols in the SAT. Oxidative stress in the SAT was most effectively reduced by the CA diet. The ROFO diet increased oxidative stress in the SAT relative to the control diet.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10608 - Biochemistry and molecular biology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Animal and Plant Sciences

  • ISSN

    1018-7081

  • e-ISSN

  • Volume of the periodical

    27

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    PK - PAKISTAN

  • Number of pages

    14

  • Pages from-to

    1781-1794

  • UT code for WoS article

    000417866700006

  • EID of the result in the Scopus database