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Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000030" target="_blank" >RIV/00027014:_____/18:N0000030 - isvavai.cz</a>

  • Result on the web

    <a href="https://vuzv.cz/_privat/18030.pdf" target="_blank" >https://vuzv.cz/_privat/18030.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.meatsci.2018.03.013" target="_blank" >10.1016/j.meatsci.2018.03.013</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits

  • Original language description

    This work aimed to extend our current knowledge by obtaining novel information regarding the effect of the dietary inclusion of dehulled white lupine seeds (DWL) on the physical characteristics and sensory qualities of rabbit meat, as well as growth and carcass traits.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1510136" target="_blank" >QJ1510136: The optimalization of protein nutrition of monogastric animals on basis of seeds of varieties of white lupin (lupinus albus)</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Meat Science

  • ISSN

    0309-1740

  • e-ISSN

  • Volume of the periodical

    141

  • Issue of the periodical within the volume

    July

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    7

  • Pages from-to

    50-56

  • UT code for WoS article

    000431163700006

  • EID of the result in the Scopus database

    2-s2.0-85044569639