All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

The effect of alfalfa and ascorbic acid on performance and egg quality

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000170" target="_blank" >RIV/00027014:_____/18:N0000170 - isvavai.cz</a>

  • Result on the web

    <a href="https://vuzv.cz/_privat/18169.pdf" target="_blank" >https://vuzv.cz/_privat/18169.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of alfalfa and ascorbic acid on performance and egg quality

  • Original language description

    The purpose of the experiment was to find out how the addition of dehydrated alfalfa (DA) and ascorbic acid (AA) into hen diet influences the performance characteristics and egg quality characterized by physical parameters, carotenoids content in yolk and oxidative stability of yolks. The hens Hisex Brown were divided into 6 treatments according to level of DA (0 and 40 g/kg) and concentration of AA (0,100 and 200 mg/ kg) in diet.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů