Effect of Feeding on Growth and Blood Biochemistry of Male Fallow Deer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F18%3AN0000214" target="_blank" >RIV/00027014:_____/18:N0000214 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41340/18:78704 RIV/62156489:43210/18:43914683
Result on the web
<a href="https://vuzv.cz/_privat/18213.pdf" target="_blank" >https://vuzv.cz/_privat/18213.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15414/jmbfs.2018-19.8.3.911-913" target="_blank" >10.15414/jmbfs.2018-19.8.3.911-913</a>
Alternative languages
Result language
angličtina
Original language name
Effect of Feeding on Growth and Blood Biochemistry of Male Fallow Deer
Original language description
The aim of this experiment was to investigate the effect of the barley grain and lysine supplement in the diet of fattened fallow deer males on the growth intensity and biochemical parameters of the blood plasma. A total of 30 male fallow deer between 10 and 11 months of age were divided into three groups: G – grazing, B – grazing with barley supplement and BL – barley supplement with addition of LysiPearl ™. Body weight, daily weight gain, total protein, albumin, urea, creatinine, total bilirubin, alanine transaminase, aspartate transaminase, gamma-glutamyl transferase were determined at the end of fattening. Significantly higher (p < 0.05) body weight and weight gain were found in the group supplemented with barley and lysine in the diet. Supplement of grain and lysine increased significantly (p < 0.05) total protein, albumin and creatinine concentration in blood plasma of monitored animals. At the same time lower catalytic concentration of ALT (p < 0.05) and AST in supplemented groups was found.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Microbiology, Biotechnology and Food Sciences
ISSN
1338-5178
e-ISSN
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Volume of the periodical
8
Issue of the periodical within the volume
3
Country of publishing house
SK - SLOVAKIA
Number of pages
3
Pages from-to
911-913
UT code for WoS article
000455221000011
EID of the result in the Scopus database
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