Milk replacer formulation for dairy calves: substitution of some dairy protein by yeast-protein.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F19%3AN0000300" target="_blank" >RIV/00027014:_____/19:N0000300 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/19297.pdf" target="_blank" >https://vuzv.cz/_privat/19297.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Milk replacer formulation for dairy calves: substitution of some dairy protein by yeast-protein.
Original language description
Eighty dairy calves from birth (d1) to weaning (d64) were reared in individual pens. One feeding program was tested with 4 different milk replacers (MR), 3 included some yeast products (Table 1). The content of crude protein (22 %), crude fat (18 %) and concentration (140 g MR per liter milk feed) was similar for all MR.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů