Acorns as organic component of pig diet
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F21%3AN0000145" target="_blank" >RIV/00027014:_____/21:N0000145 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/21140.pdf" target="_blank" >https://vuzv.cz/_privat/21140.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Acorns as organic component of pig diet
Original language description
The essence of organic farming is a return to nature and historic tradition. For pigs, this means pasture farming systems based on collecting such foods as acorns and chestnuts. In some regions, these farming methods have been maintained as ancient traditions and are still used to this day. In many other places, including the Czech Republic, however, these methods represent a return to a forgotten tradition. We have decided to update the information and determine the nutritional value of acorns commonly occurring in the Czech landscape and evaluate the effects these feeds have on growth of pigs. This information is instrumental in optimizing feeding rations for pigs reared through alternative methods as well as evaluating the effects these feeds have on the quality of produced meat.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK1910400" target="_blank" >QK1910400: The fattening of entire male boars as an economically and ethically acceptable option to resolve the ban or restriction on surgical castration</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
19. BOKU - Symposium Tierernährung. Tierernährung zwischen tierwohl und Umweltschutz
ISBN
978-3-900932-72-5
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
102-106
Publisher name
Institut für Tierernährung, Tierische Lebensmittel und Ernährungsphysiologie
Place of publication
Wien
Event location
Wien
Event date
Apr 15, 2021
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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