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Carcass and offal yields of farmed common eland (Taurotragus oryx) males, as affected by age and Immunocastration

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F22%3AN0000158" target="_blank" >RIV/00027014:_____/22:N0000158 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/22:92268 RIV/60460709:41340/22:92268

  • Result on the web

    <a href="http://mdpi.com" target="_blank" >http://mdpi.com</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/ani12212893" target="_blank" >10.3390/ani12212893</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Carcass and offal yields of farmed common eland (Taurotragus oryx) males, as affected by age and Immunocastration

  • Original language description

    This study investigated the effects of immunocastration and slaughter age on the carcass yield performance of intensively farmed common eland males. Eighteen male eland (five immunocastrated juveniles, three intact juveniles, five immunocastrated sub-adults, and five intact sub-adults) were finished for four months, after which their carcass, offal, primal cut, and individual muscle yields were determined. Juveniles were ~6 months of age at the start of the experiment, while sub-adults were ~1.5 years old. Primal cuts were dissected to determine the percentage yields of meat, bones (with tendons), separable fat, and trimmings. Immunocastration had no effect on offal or carcass yields. While sub-adults had increased individual muscle yields, juveniles had greater proportionate yields of primal cuts and a greater total high-value: low-value meat ratio. Whilst slaughtering younger male eland could provide additional economic advantages, this should be considered being against changing marketing trends.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animals

  • ISSN

    2076-2615

  • e-ISSN

  • Volume of the periodical

    12

  • Issue of the periodical within the volume

    October

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    12

  • Pages from-to

    Article number: 2893

  • UT code for WoS article

    000880735600001

  • EID of the result in the Scopus database

    2-s2.0-85141767270