The effect of the number of feed pushing-ups on animal behavior, dry matter intake and milk yield of dairy cows

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F23%3A10005743" target="_blank" >RIV/00027014:_____/23:10005743 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/23:43907579
Result on the web
<a href="https://jcea.agr.hr/articles/771980_The_effect_of_the_number_of_feed_pushing_ups_on_animal_behavior_dry_matter_intake_and_milk_yield_of_dairy_cows_en.pdf" target="_blank" >https://jcea.agr.hr/articles/771980_The_effect_of_the_number_of_feed_pushing_ups_on_animal_behavior_dry_matter_intake_and_milk_yield_of_dairy_cows_en.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/24.4.3827" target="_blank" >10.5513/JCEA01/24.4.3827</a>

Result language
angličtina
Original language name
The effect of the number of feed pushing-ups on animal behavior, dry matter intake and milk yield of dairy cows
Original language description
This study evaluated the effect of different feed pushing-up frequencies on the behavior, dry matter intake and milk production of dairy cows in the first lactation. In each monitoring, 32 - 37 dairy cows of Czech spotted cattle at the peak of lactation were represented. After the feed was delivered to cows, the feed was pushed-up 2, 3, 4, 5, or 6 times in 5 different frequencies within 12 hours. Each frequency was monitored for 1 month in four repetitions. The behavior of dairy cows during feeding was monitored for 15 minutes after the feed delivery and after each food pushing-up. We evaluated how often the dairy cows came to the feeding table, how they used mixed ration and milk production. The frequency of feed pushing-ups has shown an effect on the dairy cow's milk yield. As a result of the 2, 3, 4, 5 and 6 feed pushing-up frequencies, the average milk production per cow per day was 24.52; 25.84; 25.48; 25.78; 26.03 kg. Also feed conversion increased with the frequency of feed pushing-ups to 1.22; 1.29; 1.25; 1.30 aand nd 1.30 kg of milk from 1 kg of received dry matter. TMR dry matter utilization increased by 1% on average.
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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